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December 2020

Cherries Used in One Drink Three Ways at Crossroads in Camden

I first learned about Crossroads Bar in Camden [website][facebook][instagram], London from this story in Bar Magazine. The bar is doing lots with sustainability initiatives. I have emailed for more information but in the meantime I wanted to share an approach they're using toward sustainability. There are several pathways toward creating sustainable cocktails: Analyze the waste stream of the bar and see what might be repurposed Analyze a single cocktail and see what can be reduced in its waste. For example, take the top-selling cocktail on the menu and see if you can reduce its fresh citrus, use a base spirit... Read more →