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May 2021

Sustainability in Booze News, May 2021

Here are some stories on sustainability in the booze world you might want to read: Why Packaging Is Wine’s New Sustainability Frontier, How producers are choosing locally-made glass, lighter bottles and aluminum cans, and less-wasteful packaging. Bartenders Guide to Foraging Nettles, And how to make nettle cordial. Why Spirits and Wine Producers Are Turning to Regenerative Farming, "A new laser-focus on the rhizosphere—the soil and its microorganisms—by farmers and winemakers is analogous to the surge of interest in the human microbiome among nutrition and health advocates, with the producers linking soil health to the overall wellbeing of... Read more →