CocktailGreen.org is a website dedicated to sharing information about sustainability for cocktail bars, with an emphasis on practical tips that can be implemented by both bartenders and bar owners.
Over the past several years much attention has been paid to lowering the carbon footprint of cocktail bars, and many articles have been written, talks given, competitions launched, and awards handed out on this topic, but there hadn't been a central location to find this information as a reference for all bartenders to use and share.
We'd love your help in building out this site! Have any tips to share? Or tips that you want to see? Please let us know.
CocktailGreen is a project of Alcademics/Camper English, with contributions from the global bartending community. Initial funding for this website came from sponsor Patrón Tequila. I am seeking brand sponsors to continue to keep the site running.
About Camper English
Camper English is a San Francisco-based cocktails and spirits writer, speaker, competition judge, and consultant. He has been the cocktail columnist for Fine Cooking and Details, and was the Contributing Drinks Editor for Saveur.
Camper has visited over 140 distilleries, blending houses, and bodegas in more than 25 countries, has judged cocktail contests locally and internationally, is a member of the United States Bartenders' Guild, passed the prestigious B.A.R. course, is a judge of the San Francisco World Spirits Competition, and was the US and Canadian polling coordinator for the World's 50 Best Bars for several years. In 2019, he was voted the 39th most influential person in the global drinks industry.
Camper has long been a volunteer with environmental causes. In college at Boston University in the early 1990s he founded and ran most of the university's recycling program. In the years since, he has volunteered with organizations including Friends of the Urban Forest, the San Francisco Conservatory of Flowers, and the San Francisco Botanical Garden.
Camper does not claim to be an expert on sustainability for cocktail bars, he is just collating information. This website is a centralized repository for the good advice from bartenders around the world. Thank you for your help!