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Recent Posts

  • Sidewalk Chalk From Eggshells
  • Carbon and Now Plastic Offsets: Something is Better than Nothing
  • Cherries Used in One Drink Three Ways at Crossroads in Camden
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  • Compostable Plastics for Liquor Bottles Pros and Cons
  • A Publication About the Environmental Impact of Spirits and Bars
  • The Sustainability of Paper Liquor Bottles
  • A New Sustainability-Focused Hong Kong Bar is Getting Plenty of Attention
  • Sustainability Booze News: September 23, 2020 Edition

  • CocktailGreen is a project from Alcademics, made possible with the support of PatrĂ³n Tequila.

    Learn more about Patron's sustainability initiatives.

Archives

  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020

Categories

  • aquafaba
  • bars
  • batching
  • books
  • bottles and cans
  • chocolate
  • citrus
  • citrus stock
  • clarified citrus
  • coasters
  • coffee
  • composting
  • cordial
  • dehydrating
  • disposables
  • distilling
  • eggs
  • electricity
  • equipment
  • events
  • experiments
  • fermenting
  • foamer
  • food
  • fruit leather
  • garnish
  • ginger
  • glassware
  • growing your own
  • heating
  • herbs
  • ice
  • infusions
  • isolated acids
  • jam/jelly/marmalade
  • kitchen
  • lacto-fermentation
  • lighting
  • lime cordial
  • liqueur
  • maraschino cherries
  • melons
  • milk punch
  • napkins
  • news
  • oleo saccharum
  • orange
  • orgeat
  • packaging
  • pickling
  • plastic
  • preservation
  • pulp
  • purchasing
  • recipes
  • recycling
  • shrub
  • straws
  • syrup
  • tonic
  • transportation costs
  • vegetables
  • verjus
  • vinegar
  • waste
  • water

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