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Sustainability Booze News: August 10, 2020 Edition

Here is a round-up of some news items of possible interest to sustainability stans. New York Times: Composting Has Been Scrapped. These New Yorkers Picked Up the Slack. The first few weeks of the program were hectic, as she filled friends’ cars with pungent buckets of rotting food. Eventually, she swapped the cars for U-Haul vans, but still could barely keep up with demand. Two months in, Ms. Lin, 25, quit her job at an architecture firm to pursue the project, called Groundcycle, full time. TimeOut London: Leading sustainable restaurant Cub won’t be reopening after lockdown The restaurant and its... Read more →