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Advice from Christina Mae Padilla: G&T Teabags, Infusions, Reducing Napkin Use, and More

Christina Mae Padilla is a California bartender and ambassador for brands including Tequila Fortaleza. Use Less Napkins By Moving Them Further Away from Customers We also removed accessibility of cocktail napkins as people would grab a handful to spit out a piece of gum or 20 napkins to clean up 3 droplets of spill. Napkins were behind the bar and available upon request or if we saw a need. Citrus Husks as a Tea to Flavor Gin & Tonics After peeling and then juicing citrus, I would take spent lemon, lime, orange, and grapefruit husks and slice them down to... Read more →