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Animal Products Versus Transportation Costs of Plant Ingredients

In the cocktail bar setting it would not be normal to choose between beef or peas for a cocktail ingredient, but still there are some facts to learn from this story on called "How to reduce your food’s carbon footprint, in 2 charts." Visit the link to see (and blow up) a chart that compares for many foods the land use, transport, packaging, and other factors of foods' carbon impact. It's very interesting. The story's subtitle declares that transportation costs of shipping foods to consumers is not a significant factor compared to whether those foods are animal-based (a lot... Read more →