distilling Feed

A Publication About the Environmental Impact of Spirits and Bars

I was sent an email with a publication made by Ecochain, a company that can "measure your entire company’s environmental impact on material, product or process level and take the most effective measures." It's a quick and good read on some of the topics impacting our industry. The table of contents is in the first image below. They released an online magazine Spirits of the future: How sustainable changemakers are turning the liquor industry upside down that features some examples of producers and bar/event owners in the industry. You may recognize a few of them such as Avallen Calvados, Good... Read more →