events Feed

A Publication About the Environmental Impact of Spirits and Bars

I was sent an email with a publication made by Ecochain, a company that can "measure your entire company’s environmental impact on material, product or process level and take the most effective measures." It's a quick and good read on some of the topics impacting our industry. The table of contents is in the first image below. They released an online magazine Spirits of the future: How sustainable changemakers are turning the liquor industry upside down that features some examples of producers and bar/event owners in the industry. You may recognize a few of them such as Avallen Calvados, Good... Read more →


Some Quick Tips and Good Ideas from the First Batch of Blog Posts

To coincide with the "soft opening" of CocktailGreen.org I pulled together some of my favorite tips learned in the first phase of building this website. There are dozens more where these came from! 1. You can infuse spent citrus shells (after squeezing) into alcohol to get a good base start on flavored spirits and syrups such as falernum, citrus vodka, and spiced rum, as they'll do at Good Company in Boston. read more 2. Instead of "burning the ice" from the well at the end of the evening, bars including San Francisco's Trick Dog put it in a stock pot... Read more →