A Drink from Sacramento's The Snug with Several Sustainable Ingredients
20 May 2020
Trevor Easter of The Snug in Sacramento shared information about a top-selling drink called That's the Fuckin’ Drink. For it, he makes a cordial out of limited-season blood oranges, a sunflower seed infusion, a vegan foamer, and preserved edible citrus as a garnish. It's a good example of extending seasonality and looking local for ingredients. He originally shared the post to Facebook and gave us permission to post it here. The below text is from Trevor Easter. Photos are by Anna Wick for The Snug. That's the Fuckin’ Drink By Trevor Easter California has had really poor citrus seasons lately... Read more →