Sustainably Stories in the News
11 May 2020
Here's a round-up of some recent cocktails/wine sustainability stories in the news. For Wine Enthusiast, Lauren Mowery wrote, "Low-Waste Bars and Restaurants Are Building a New Paradigm." Some interesting quotes from the story: During the planning phase, Marcus consulted with FoodPrint, experts in waste hauling, to find a vendor who recycles and composts properly. Rich and Chambers asked a vendor to switch from plastic tape to paper, a change the vendor made for all its accounts. Others who wouldn’t conform to Rhodora’s packaging guidelines were dropped. A baker that delivered in plastic was replaced by one that biked bread to... Read more →