To coincide with the "soft opening" of CocktailGreen.org I pulled together some of my favorite tips learned in the first phase of building this website. There are dozens more where these came from! 1. You can infuse spent citrus shells (after squeezing) into alcohol to get a good base start on flavored spirits and syrups such as falernum, citrus vodka, and spiced rum, as they'll do at Good Company in Boston. read more 2. Instead of "burning the ice" from the well at the end of the evening, bars including San Francisco's Trick Dog put it in a stock pot... Read more →