isolated acids Feed

Sustainably Stories in the News

Here's a round-up of some recent cocktails/wine sustainability stories in the news. For Wine Enthusiast, Lauren Mowery wrote, "Low-Waste Bars and Restaurants Are Building a New Paradigm." Some interesting quotes from the story: During the planning phase, Marcus consulted with FoodPrint, experts in waste hauling, to find a vendor who recycles and composts properly. Rich and Chambers asked a vendor to switch from plastic tape to paper, a change the vendor made for all its accounts. Others who wouldn’t conform to Rhodora’s packaging guidelines were dropped. A baker that delivered in plastic was replaced by one that biked bread to... Read more →


Misc Tips from Luuk Gerritsen of Curacao

Luuk Gerritsen lives on Curacao and is the general manager of Kome. Some of the ideas below were developed at previous venues where Gerritsen worked, and he would also like to acknowledge Bar Manager Wesley Quinlan as partner in many of these recipes and procedures. Citrus Gerritsen says, "All our fresh juice will be frozen at the end of the night and agar-clarified the day after. [Agar clarification turns the juice clear and helps it last much longer.] We clarify and acidify citrus for bottled drinks. Also, blending it with a little zest can bring back the aroma." They freeze... Read more →


Lime Acid Water, Acidified Orange Juice, and Cocktails in Which to Use Them from McClellan's Retreat

Brain Nixon of McClellan's Retreat in Washington, DC shared his recipe for Lime Acid Water, a lime juice replacement, and Acidified ("Corrected") Orange Juice, a way to make orange juice last longer and be more useful in drinks. Below the recipes for these ingredients are cocktail recipes that use them. Lime Acid Water Ingredients Amount Water 1 qt Citric Acid 16 grams Malic Acid 10 grams Ascorbic Acid 9 grams Cucumber 0.5 Preparation Method Cut half a cucumber into slices Soak in water for an hour Strain out Cucmber Combine water with remaining ingredients in blender and blend until acids... Read more →