In this post I cherry pick a few tips out of two books that aren't really intended for the bartender audience. The book Street Smart Sustainability: The Entrepreneur's Guide to Profitably Greening Your Organization's DNA by David Mager and Joe Sibilia is not aimed at bars but more small to mid-sized businesses. I did find a few points useful in it though, so I'll put them together here. These are all directed toward management/ownership. Involving Employees in the Waste Audit. The book covers a lot on conducting a waste audit. It covers the case for all sorts of businesses but... Read more →