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Bar and Booze Sustainability News, July 2020

A few recent stories relevant to sustainability for bars and bartenders. Bar Trigona’s New Cocktail Menu Featuring Tropical Fruits Is Its Strongest Yet "After such a long hiatus, our menu marks a time for renewal. We’ve not kept a single drink from our previous menu," announces head bartender Ashish Sharma. "What I did was to pen down 11 different fruits that you get year-round in Malaysia. Bartenders Emirul, Joe, Marcus and Shawn then invented three cocktails using one fruit each. The point is to showcase the varying stages of a fruit's life cycle. One might encounter fresh juices or purées... Read more →