Make Easier Oleo Saccharum from Leftover Citrus Bits with a Stand Mixer
03 June 2020
Daren Swisher, co-owner of the forthcoming Daiquiris & Daisies, a "cocktail bar in a food hall, in the Financial District in Boston that might open soon" replied on Twitter to the post about Freezing and Thawing Citrus Ends in an Attempt to Make Oleo Saccharum. The post was about a (failed) attempt to make easy oleo saccharum from the ends of citrus fruit by freezing and thawing it to break the pockets of oil in the peels. It didn't work. Swisher replied, "I’ve done a similar thing, but with unfrozen ends and shells, I beat them up in a stand... Read more →