I've been reading a few sustainability books, most of which were written for consumers rather than bartenders, and am sharing a few notes on them, or highlights of things I found interesting. How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet by Sophie Egan This book is geared toward the consumer rather than the bartender, so it may not change much about how you order for the bar. As a consumer resource I found it to be impressively useful and revealing, and balanced: no blind fear of "toxins" here. According to... Read more →