verjus Feed

Recipes that Use Verjus to Replace Citrus

Verjus is the juice of unripened grapes. It is often used in salad dressings but bartenders are also using it in place of citrus juice in cocktails as it has a good level of acidity. The below recipes use verjus as a citrus replacement. ROSENBLOOM * Based on a Julep, which derives its name from the Persian word Golâb, meaning “Rose Water.” From Justin Lavenue, Owner / Operator of The Roosevelt Room & The Eleanor (Austin, TX) Muddle: 10-12 Mint leaves .5 oz Verjus blanc 1.25 oz Zubrowka Vodka .25 Ketel Vodka .5 oz Clarified Strawberry juice .25 oz Clarified... Read more →